Breakfast Egg Muffins with Sausage

I found a recipe that I want to try, breakfast muffins.  It looks super easy to make and really delicious.  Plus, you can refrigerate or freeze them.  This will be perfect for my schedule in August when I return to school.

2
Ingredients ~
  • 1 lb ground sausage, cooked and drained
  • 12 large eggs
  • 1/4 cup diced mushrooms
  • 3 tablespoons minced onion
  • 1 cup cheddar cheese
  • 1/2 cup mozzarella cheese

In fact, you can use other veggies too.  peppers, asparagus…I’m thinking leftover grilled veggies..

 

Instructions ~

  • Preheat oven to 350 degrees.
  • Spray muffin tin with non stick cooking spray. Be generous.
  • In a large bowl, mix eggs and ad salt and pepper.
  • Next, divide sausage, mushrooms, onions, and the cheddar and mozzarella cheese equally in each muffin well.
  • Pour eggs over the ingredients in each section.
  • Bake for about 20-25 minutes until eggs are set.
  • Remove from tin.
  • Muffins may be refrigerated or frozen.

 

Looks easy breezy from the bight side!

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s