Plugging Away!

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Well, we didn’t get the snow day last week, but I survived Halloween week at school.  I did eat one small Hershey Chocolate square, but I still lost four pounds this week!  Wahoo, down 34 pounds!  Lovin’ Keto!


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Although life has been busy, I have jumped into writing again.  I participated in the October Poetry Writing Month Challenge.  Now granted, I only wrote 19 days out of 32, but I was extremely busy.   And it was a good start.

In addition, I have been trying to catch up with my family history blog, Tales of a Family.

This week, I also made a new creamer recipe, Salted Caramel Pumpkin Pie, one of my favorites.  Here is the recipe:

  • One and 1/2 cup of half and half or heavy whipping cream
  • 1/4 up of Sugar Free Torani Pumpkin Pie Syrup
  • 1/4 cup of Sugar Free Torani Salted Caramel Syrup

Place ingredients in a jar and shake.  Make sure to shake the jar before adding creamer to your coffee.

Mitzi and Max

I am also looking forward to another mountain get away this month.  The pups and I will work on some rest and relaxation.  I will enjoy kicking back, writing and exploring.  I will be heading back to Maysville, Colorado.  Life is good!

Feelin’ Blessed on the Bright Side!




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