Now, I love root beer floats, but after reading how it was made, well it didn’t really sound appealing, but I saved it anyway. And Oh, I am so glad that I did!
All you need are two ingredients: diet root beer and 1/4 cup whipping cream. Take a 12 oz can of Diet A&W Root Beer and place it in the freezer for about 10 minutes. Pour 1/4 cup of whipping cream in a glass (wish I had a glass mug to make it frosty). Slowing pour ice cold root beer over whipping cream. The bubbles from the soda make the cream frothy. And that’s it. A sweet treat that will satisfy. Best part only 1.66 carbs!
Next time, I may try a cream soda version. But at any rate, I have discovered a new dessert that I love. Enjoy!