Oh my…another heavenly keto friendly dessert treat! I love this way of eating!
Last night I was craving something chocolatey sweet, so I gathered some ingredients together to make a chocolate protein shake. But I made a mistake, and it was wonderful because it turned into a creamy pudding instead!
Peppermint Chocolate Pudding
- 1 cup of unsweetened almond milk
- 1 scoop Pure Keto Chocolate Protein
- About 2 Tablespoons of Jello Sugar Free Vanilla Pudding
- 2 Tablespoons of Torani Sugar Free Peppermint Syrup
I used my little handheld Immersion mixer to blend all the ingredients. Once that I realized I had goofed up the recipe and added too much vanilla pudding, I decided to just put it in the fridge for about ten minutes. I was out of almond milk. Taking it out of the fridge, I added some sugar free whipped topping! OOh sinfully good!