Ingredients:
- 2 Tbsp (1 oz) Sugar Free Torani Chocolate Chip Cookie Dough Syrup
- 1 cup (8 oz) cold brew
- ice
- splash of heavy whipping cream
Instructions:Add ingredients in a tall glass with ice. Stir and enjoy!
And as usual, I doubled the recipe!
And on another note, I am down two more pounds, 17 pounds in seven weeks!
Diggin’ the keto lifestyle and still lookin’ on the bright side!
Annie