Pumpkin Pie Creamer

On this cool morning, I am lounging in bed, nursing the flu with all its aches and pains.  Still, I have found a sweet comfort in my morning coffee.  Today, I made pumpkin pie coffee creamer, and it is heavenly.

 

Ingredients:

  • 2 cups of cream or half and half
  • 1/4 cup Sugar Free Torani Pumpkin Pie Syrup

Instructions:

Add ingredients into a clean jar.  Place lid, and shake to mix ingredients.

Hint:

Always shake jar before using.  Enjoy!

Feelin’ warm and cozy on the bright side!

Annie

 

 

 

 

 

 

 

orange pumpkin near white ceramic mug with seeds
Photo by Jessica Lewis on Pexels.com

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