Pumpkin Pie Creamer

Keto, Recipes 1 Minute

On this cool morning, I am lounging in bed, nursing the flu with all its aches and pains.  Still, I have found a sweet comfort in my morning coffee.  Today, I made pumpkin pie coffee creamer, and it is heavenly.

 

Ingredients:

  • 2 cups of cream or half and half
  • 1/4 cup Sugar Free Torani Pumpkin Pie Syrup

Instructions:

Add ingredients into a clean jar.  Place lid, and shake to mix ingredients.

Hint:

Always shake jar before using.  Enjoy!

Feelin’ warm and cozy on the bright side!

Annie

 

 

 

 

 

 

 

orange pumpkin near white ceramic mug with seeds
Photo by Jessica Lewis on Pexels.com

Published by thebrightside247

Recently, I decided I need a change. The old life just was not what I had in mind when I thought about my future. Today, I am on a journey of healing as I begin a new life of healthy living. This fifty-something woman wants to eat healthy meals, shed pounds, begin swimming once again, and live a joyful life.

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