Pumpkin Pie Creamer

On this cool morning, I am lounging in bed, nursing the flu with all its aches and pains.  Still, I have found a sweet comfort in my morning coffee.  Today, I made pumpkin pie coffee creamer, and it is heavenly.



  • 2 cups of cream or half and half
  • 1/4 cup Sugar Free Torani Pumpkin Pie Syrup


Add ingredients into a clean jar.  Place lid, and shake to mix ingredients.


Always shake jar before using.  Enjoy!

Feelin’ warm and cozy on the bright side!









orange pumpkin near white ceramic mug with seeds
Photo by Jessica Lewis on Pexels.com

3 thoughts on “Pumpkin Pie Creamer

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