On this cool morning, I am lounging in bed, nursing the flu with all its aches and pains. Still, I have found a sweet comfort in my morning coffee. Today, I made pumpkin pie coffee creamer, and it is heavenly.
- 2 cups of cream or half and half
- 1/4 cup Sugar Free Torani Pumpkin Pie Syrup
Add ingredients into a clean jar. Place lid, and shake to mix ingredients.
Always shake jar before using. Enjoy!
Feelin’ warm and cozy on the bright side!