Since this morning was a lazy morning, I decided to tinker in the kitchen a bit. This week I received some new Sugar Free Torani Flavors, so I decided to make a chocolate peppermint coffee creamer, just in time for the Christmas Season.
Chocolate Peppermint Coffee Creamer
- 1 and 1/2 cup of heavy whipping cream
- 1/4 cup of Torani’s Sugar Free Chocolate Syrup
- 1/4 cup of Torani’s Sugar Free Peppermint Syrup
Mix ingredients in a jar. Shake before using.
I also added my Pure Keto MCT Oil. Hope you enjoy this sweet seasonal treat!
“Tis the season to indulge in some low carb creamy goodness!
From the Bright Side