Chocolate Peppermint Coffee Creamer

Since this morning was a lazy morning, I decided to tinker in the kitchen a bit.  This week I received some new Sugar Free Torani Flavors, so I decided to make a chocolate peppermint coffee creamer, just in time for the Christmas Season.

Chocolate Peppermint Coffee Creamer

Ingredients:

  • 1 and 1/2 cup of heavy whipping cream
  • 1/4 cup of Torani’s Sugar Free Chocolate Syrup
  • 1/4 cup of Torani’s Sugar Free Peppermint Syrup

Mix ingredients in a jar.  Shake before using.

I also added my Pure Keto MCT Oil.  Hope you enjoy this sweet seasonal treat!

“Tis the season to indulge in some low carb creamy goodness!

From the Bright Side

Annie

 

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